Of course, we’ll be walking the expo floor as well. We’re interested in the “Women in Pizza” panel featuring Nicole Bean, Rachel Cope, Denise Greer and Nicole Russell Bausch’s “Third-party Delivery” and the “Not Letting Covid Win” panel with Domenico Di Diana, Pasquale Di Diana, and Eric Rickman. Wednesday, the final day of this year’s International Pizza Expo, offers an array of can’t-miss education sessions. If you’re looking for us on Tuesday, we know we’ll be attending Bausch’s “Menu Development Amidst COVID” Nicole Bean’s “Logistics of Offering Multiple Pizza Styles” and Sammy Mandell’s “Using Video to Grow” sessions. You’ll certainly be able to find us at Scott Anthony’s “Old-school Marketing that Still Works,” and Nicole Russell and Anthony Falco’s “Today’s Top Pizza Trends” seminars. Of course, we’ll also be attending his keynote on Wednesday.īut, back to today. Today, you’ll be able to find us at industry leader, pizza pro, restaurateur, and Bar Hacks guest Mike Bausch‘s “Community Marketing” seminar. Please, if you want to learn more about KRG Hospitality or the Bar Hacks podcast, feel free to connect. That said, we’ll be at the International Pizza Expo all three days. Linking online is convenient but nothing can really replace connecting in person. Where to Find Usįirst, it’s awesome that trade shows and conferences are back in Las Vegas. However, we’ll be around so don’t be shy. There are a lot of attendees to meet, education sessions to check out, and exhibitors to explore. If you’d like to meet up, don’t hesitate to reach out to me via email or LinkedIn. Finally, for more information on the upcoming Pizza Expo that is right around the corner - March 22-24, 2022 - visit ’re currently attending the International Pizza Expo in Las Vegas this week. For those who had to miss this year’s event, some of the educational seminars will be available throughout the fall on. “Pizzeria owners were genuinely happy to be together again, conducting business, swapping stories, sharing experiences and merely relishing the moment that was 29 months in the making.”įor a list of competition winners, visit. “With such an engaged and energetic audience, it felt like there was a real buzz at events within the Expo, such as the International Pizza Challenge or the World Pizza Games finals and our block party,” he says. And it serves as a sign of better things to come, says White. Seeing thousands of industry professionals come together again was a definite highlight of 2021. “After not staging a show in 2020 and dealing with the effects of the pandemic and the labor shortage, pizzeria operators did not just want to do business on the show floor - they needed to do business on the show floor.” “Many exhibitors had more qualified leads than in 2019, and that’s because those attendees who were able to travel to Las Vegas were truly excited to be there,” says Oakley. Show Director Bill Oakley says feedback from exhibitors was positive, signaling a presence of attendees looking to conduct serious business on the show floor. That span was filled with anxiety and heartbreak all too often as the pandemic gripped our country and forced Pizza Expo - as well as pretty much every other live event from concerts to county fairs - into temporary exile.” “It was a long, and often harrowing, 29 months between shows. “Being able to have Pizza Expo again, after such a long layoff, was simply amazing” says Jeremy White, who helps put together the seminars, demonstrations and workshops for the show. Eager attendees and exhibitors alike poured into the city’s Convention Center to celebrate and elevate the industry after a prolonged absence that left many missing the world’s most prestigious pizza event. Pizza Expo’s return to Las Vegas challenging, yet triumphantĪfter a series of COVID-19 induced cancellations and postponements, International Pizza Expo finally made its triumphant return to Las Vegas in August 2021.
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